NUTRITION

An example of a week’s menu

Breakfast LUNCH HIGH-TEA SPECIAL REQUIREMENT
Monday SELECTION OF BREAKFAST CEREAL FROM WEETABIX, RICE KRISPIES & CORNFLAKES

APPLE and BANANA SLICES
LAMB STEW
BOILED BROWN RICE
CABBAGE & ONIONS
SEMOLINA PUDDING
SCONES
&
APPLE SLICES
CARROT & CUCUMBER STICKS
SPECIAL DIETARY REQUIREMENT WOULD BE CATERED FOR ACCORDING TO NEED
Tuesday TOAST WITH CHOICE OF SPREAD
BUTTER, JAM, MARMALADE
PEARS AND BANANAS
FUSILI &
TUNA IN
TOMATO SAUCE
GREEN PEAS
ICE CREAM
SAUSAGE/ CHEESE ROLL
&
PINEAPPLE PIECES
SPECIAL DIETARY REQUIREMENT WOULD BE CATERED FOR ACCORDING TO NEED
Wednesday SELECTION OF BREAKFAST CEREAL FROM WEETABIX, RICE KRISPIES & CORNFLAKES
PRUNES & BANANAS
BOILED POTATO
CHICKEN PIE
GREEN BEANS
GRAVY
FRUIT YOGURT
TUNA & CUCUMBER SANDSWICHES
&
ORANGE OR SATSUMAS
SPECIAL DIETARY REQUIREMENT WOULD BE CATERED FOR ACCORDING TO NEED
Thursday TOAST WITH CHOICE OF SPREAD
BUTTER, JAM, MARMALADE
SATSUMAS & BANANAS
LAMB/ VEGETABLES LASAGNE
SWEET CORN
SPONGE & CUSTARD
HOME MADE WHOLEMEAL DOUGHNUTS WITH RAISINS

APPLE SLICES
SPECIAL DIETARY REQUIREMENT WOULD BE CATERED FOR ACCORDING TO NEED
Friday PORRIDGE

BANANAS & RAISINS
CHIPS
FILLETTED HADDOCK IN TOMATO SAUCE
BROCCOLI
FRUIT JELLY
CHEESE & TOMATO SANDWICHES
&
CUCUMBER SLICES
SPECIAL DIETARY REQUIREMENT WOULD BE CATERED FOR ACCORDING TO NEED